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Your main keyword: Pizza stones

Additional keywords: pizzas, at home baking, oven, fresh, homemade

How to choose the best pizza stone that does wonders?

The Pizza Stones are an excellent kitchen utensil to use for baking pizzas. The material used to make the Stone should be porous and not be glazed or sealed which would prevent the surface from being absorbent. A round, square or rectangular type of Pizza stones that is used to hold pizzas as they bake in an oven. Made of natural clay, stoneware clay, or a ceramic clay fired under intense heat, The Pizza Stones assists to cook the dough and crust evenly so that the fresh pizza has a firm golden brown crust when completely baked, which is a method that attempts to simulate the baking results of a pizza baked in a brick oven. Typically, the Pizza Stones absorbs the moisture from the dough and also absorbs the heat to distribute it evenly over the fresh pizza as it bakes. 

Pizza stones can make your ordinary homemade fresh pizza taste like they are from your favorite pizzeria. Some Pizza stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick at home baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material and one that has been rigorously tested by the FDA and Europe Union to be a food-safe product manufactures in a certified, approved factory. 

Look for the Pizza stones that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a bakeware that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea.

For example, Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

Some Pizza stones come with a free plastic multi-purpose scraper, used as a dough cutter and easy to scrape off the residue stuck to the stone (use on a cool stone surface only).

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest usable side of your oven rack.

The Pizza stones are available in various diameters or sizes for different size pizzas. The Stone should have a thickness of at least 1/2 inch so it heats up quickly and provides a durable piece of bakeware.

Most ovens will only accommodate the 14-inch diameter round pizza stone or the 14 x 16 inch rectangular stone. The 16-inch round pizza stone will not fit many ovens.

How Do I Clean My Pizza Stone?

1.Never clean with soap or chemicals because they will stick with the stone and create an odor when they are heated. 

2.Also never season the stone with oil, grease will make it stinky, and the oil will soak and make it burn off. 

3. Use a brush to remove excess dough from sticks.

4.Store the pizza stone in the dry place when not in use. 

5. The stone is safe and dry and will actually improve the temperature profile of the oven and help the oven perform better, if proper care is taken.

6. To avoid scratch,Don’t cut pizza on pizza stone.

7. Pizza stone will break if dropped.

Tip: place an oven thermometer in the oven for accuracy.

Resources 

1.https://www.amazon.com/gp/aw/d/B06XGV3RS4#Ask

2.https://www.amazon.com/gp/aw/d/B07F8QG9GB/ref=sspa_mw_detail_0?ie=UTF8&psc=1